Tandoori Murg
Tender ½ chicken marianated with 26 different indian ingredients roasted in clay oven

Murg makhni
Also called butter chicken. Tandoori chicken filet with creamy tomato sauce

Machli chaman
Perch pike filter in fenugreek, mustard tumeric, garlic sauce

Jhinga malabari
Shrimps in tumeric, ginger, malabar pepper, cocobut milk

Rogan josh
Boneless lamb curry. A typical kashmiri dish

Boti kabab
Roasted lamb filet, marinated with 26 typical indan spices

Do piaza hindi
Small filet steaks, with Punjab curry sauce onion rings

Pure vegetable dishes

Punjabi Thali
Paneer matar,mix vegetables,dal,reita,basmati,rice,chapatti.

Vaischnu Thali
Palak paneer, aloo gobhi,channa masala,reita,chapatti,rice.

Sabji Jhalfrezi
Courget,egg plant,capcicum,tomato,ginger,ajwain with garam masala,sauted in butter

Taazi Sabzi
Fresh vegetable of day with typical Indian ingredients

Malai Kofta
Cottage cheese vegetables balls in thick curry sauce

Channa Masala
Tomato,onion,chickpea,garama masala

Dall Makhni
Urid linten with typical Indian ingrendients

Rottian (Freshly baked indian breads in “tandoor”)

Naan
fluffy yeast bread with butter

Kulcha lahsun
fluffy yeast bread filled with garlic butter

Masalsa paratha
whole wheat bread stuffed with mince vegetables and spices

Paratha
whole wheat bread with butter

Chapati
whole wheat bread – the oldest bread in India

Puri
made from white flour and deep fried

Biryani

Navrattan pulao
basmati rice cooked along with fresh garden vegetable and garnished with fresh fruits

Jingha biriyanis
special with shrimps and basmati rice, garam masala, cashew and almond

Murg biriyanis
basmati rice amd chicken filet with chicken stock, garam masala, cashew and almond

Lamm biriyani
bastmati rice and with lamb filet, garam masala and nuts

For the special gourmets

Nawab tawaq
royal meal for 2 persons: lamb kabab, chicken korma, mix vegetable, basmati pulao, naan and papad

Maharaja tawaq
a north Indian speciality for two: tandoori chicken, fish curry, day’s vegetable, basmati pulao, naan and papad

Bhramani thal
a typical vegetarian meal for Bhraman priest ( 2 person) cheese in tomaten sauce, mix vegetable, aloo chole, pulao, chappati and papad

Lobster bombay
shelled jumbo prawns with traditional west Indian spices

Murgabi noorjahan
a typical meal maharaja had after a lunch hunting session – filet of turkey with saffron, dates, curry , garam masala and nuts cooked with fresh cream

Deluxe thali
Lamm curry, Chicken Makhni ,Mix veg, Daal Makhni, Naan ,Papeddam